Tuna Steaks 8 oz AAA Ahi Sashimi Grade 6/8oz Steaks

TUNA STEAKS 8 OZ. AAA Ahi Sashimi Grade

Ahi Tuna Steak, Vacuumed packed. CO treated Tuna remains deep red in color rather than turning brown over time. Tuna is a great source of high-quality protein with almost no fat. It contains all essential amino acids required by the body for growth and maintenance of lean muscle tissue. Our Tuna is wild caught in the beautiful waters of Indonesia.


  • Packaging: Vacuum sealed.
  • Gift Box: Delivered in a classic gift box.
  • Condition: Product is frozen for shipping to lock in flavor and will arrive frozen or partially thawed.




Share on facebook
Share on whatsapp
Share on twitter
Share on email


Spread the love

Wine Pairing: Chardonnay

Suggested Recipe:

Seared Ahi Tuna Steaks

Prep Time: 15 mins Cook Time: 35 mins FOR TUNA STEAKS


  • 2 x 4-6 oz. ahi tuna steaks
    • Kosher salt
    • Freshly ground black pepper
    • 2 tbsp. black sesame seeds
    • 2 tbsp. white sesame seeds
    • 1 tbsp. vegetable oil

• Juice of 1 lime (or about 3 tablespoons)
• 2 tbsp. extra virgin olive oil
• 2 tsp. toasted sesame oil
• 2 tsp. freshly grated ginger
• 1 tsp. honey

1. Season tuna steaks all over with salt and pepper. Combine black and white sesame seeds on a shallow plate, then gently press tuna steaks into seeds to coat them on all sides.

  1. In a medium skillet over medium-high heat, heat oil until hot. Add tuna steaks to the pan and sear 30 seconds to 1 minute per side, depending on desired. Transfer to a cutting board.
  2. Make salad: in a medium bowl, whisk together dressing ingredients. Season with salt and pepper.
  3. In a large bowl, combine all salad ingredients. Add dressing and toss gently. Slice tuna.
  4. Divide salad between plates and top with tuna.


Social Like

Additional information

Weight 4 lbs
Dimensions 10 × 10 × 3 in

6/ 8 OZ

1 review for Tuna Steaks 8 oz AAA Ahi Sashimi Grade 6/8oz Steaks

  1. Andrea Aghlaghanian


Add a review

Your email address will not be published. Required fields are marked *