Snapper Fillets - Skin On Bone Removed 10/10-12oz Portions

Snapper Fillets 10-12 oz

Only Hook and Line Caught Snapper are used in our Coast to Coast Brand. Skin on Scarlet Snapper Fillets are perfect for Baking or Grilling! These beautiful fish have the bones removed are well trimmed. Ready to Sauté, Grill or Broil and enjoy with the family. The flavor is superior.

  • Packaging: Vacuum sealed.
  • Gift Box: Delivered in a classic gift box.
  • Condition: Product is frozen for shipping to lock in flavor and will arrive frozen or partially thawed.




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Wine Pairing: Sauvignon Blanc

Suggested Recipe

Grilled Blackened Snapper

Prep Time: 10 mins   Cook Time: 12 mins

  • 1 teaspoon paprika
  • Optional: 1/4 teaspoon cayenne (or more to taste)
  • 1 teaspoon salt
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon onion salt
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1/2 teaspoon black pepper
  • 2 tablespoons lemon juice
  • 1/2 cup butter
  • 2 Snapper fillets (halved)
  • 1 tablespoon parsley (minced


  1. Mix together the paprika, cayenne, salt, garlic salt, onion salt, thyme, oregano, and pepper.
  2. Sprinkle over each side of the snapper.
  3. Preheat the grill to high heat.
  4. Bring the lemon juice to a simmer in a small saucepan or heat to a simmer in the microwave in a safe dish.
  5. Remove from heat and add butter. Mix well.
  6. Right before placing fish on the grill, oil the grill grates well. Make several passes as this will create a nice non-stick surface.
  7. Grill the snapper about 5 to 6 minutes on one side, until the seasonings are blackened.
  8. Turn the snapper over and grill for another 5 to 6 minutes until done or until the fish reaches an internal temperature of at least 145 F.
  9. Once cooked through, remove the fish from grill and plate.
  10. Add parsley to the lemon butter and spoon a quarter of the butter mixture over each piece of fish.
  11. Serve with grilled vegetables or your favorite sides.


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Additional information

Weight 4.0 lbs
Dimensions 10 × 10 × 3 in

10/ 12 OZ


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