Shrimp Easy Peel 26/30 ct Raw Shell-On PreSplit 2/2lb Bags

Shrimp EZ Peel 26-30

The Shell is left on for Superior Flavor, but the backs are split for Easy-Peeling. This is the main ingredient in a Shrimp/Crab/Clam boil. The consistency you will get here will be in the uniformity, moisture content, clean flavor and a texture with a nice snap. This allows our shrimp to work in many different applications like smoking and peel and eat. Our CCI brand has no Phosphates added. Shrimp has a variety of health benefits. It is high in several vitamins and minerals, and is a rich source of protein. Eating shrimp may also promote heart and brain health due to its content of omega-3 fatty acids and the antioxidants.

*Fun Fact* Shrimp has been the most popular seafood in the US for years—it represents more than a quarter of the seafood eaten in this country. It’s also one of the most varied categories: You can find dozens of different species of shrimp, each boasting multiple names and preparations.

  • Packaging: Individually Quick Frozen
  • Gift Box: Delivered in a classic gift box.
  • Condition: Product is frozen for shipping to lock in flavor and will arrive frozen or partially thawed.




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Pairing: Ice Cold beer

Suggested Recipe

Peel n’ Eat Shrimp

Prep Time: 10 mins   Cook Time: 10 mins


  • 2-1/2 tablespoons Old Bay seasoning
  • 3 tablespoons unsalted butter
  • 1 cup beer
  • 1 cup water
  • 2 pounds extra-large shrimp (26-30 per pound), shell split and deveined, thawed if frozen


  1. Combine Old Bay, butter, beer and water in a large pot and bring to a boil. Add shrimp and turn heat down to medium. Cover and cook, stirring once, for 3-6 minutes or until shrimp are pink. Keep an eye on it; if you overcook the shrimp, they’ll be tough. Remove the shrimp with a slotted spoon and transfer to serving platter.
  2. Serve hot or cold with cocktail sauce!
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Additional information

Weight 5.8 lbs
Dimensions 20 × 10 × 3 in

2/ 2 LB


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