Shrimp Jumbo 16/20 ct Raw Peeled & De-Veined - Tail-Off 2/2 lb bags

SHRIMP 16/20 CT RAW PEEL & DE-VEINED – TAIL OFF

Our Coast to Coast Brand Jumbo Shrimp is peeled and without the tail that will eliminate the work of having to remove while eating. The consistency you will get here will be in the uniformity, moisture content, clean flavor and a texture with a nice snap. This allows our shrimp to work in many different applications like smoking, grilling, poaching, sauté and frying. No Phosphates added. Shrimp has a variety of health benefits. It is high in several vitamins and minerals, and is a rich source of protein. Eating shrimp may also promote heart and brain health due to its content of omega-3 fatty acids and the antioxidants.

 

  • Packaging: Vacuum sealed.
  • Gift Box: Delivered in a classic gift box.
  • Condition: Product is frozen for shipping to lock in flavor and will arrive frozen or partially thawed.
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$39.90 $35.99

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Description

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Wine Pairing: Albariño

Suggested Recipe

Creamy Garlic & Parmesan Shrimp

Prep Time: 10 mins   Cook Time: 10 mins

  • 1 tbsp. Olive Oil
  • 1 pound of shrimp tail on or off
  • 1/2 cup white wine
  • 2 tbsp. butter
  • 6 cloves garlic minced
  • 1 1/2 cups heavy cream or reduced fat
  • 1/2 cup fresh grated parmesan cheese
  • 2 tbsp. chopped fresh Italian parsley
  • Salt and pepper to taste

DIRECTIONS:

  1. Heat oil a large skillet over medium-high heat. Season shrimp with salt and pepper and fry for 1-2 minutes on each side, until just cooked through and pink. Transfer to a bowl; set aside.
  2. Melt the butter in the same skillet. Sauté garlic until fragrant (about 30 seconds). Pour in the white wine or broth; allow to reduce to half while scraping any bits off of the bottom of the pan.
  3. Reduce heat to low-medium heat, add the cream and bring to a gentle simmer, while stirring occasionally. Season with salt and pepper to your taste.
  4. Add the Parmesan cheese and allow sauce to gently simmer for a further minute or so until the cheese melts and sauce thickens.
  5. Add the shrimp back into the pan, sprinkle with parsley. Taste test sauce and adjust salt and pepper, if needed.
  6. Serve over pasta.
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Additional information

Weight 5.8 lbs
Dimensions 20 × 10 × 3 in
Pack/Size

2/ 2 LB

1 review for Shrimp Jumbo 16/20 ct Raw Peeled & De-Veined – Tail-Off 2/2 lb bags

  1. Orlando Baute

    Really “Jumbo”, so good!!

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