Salmon Smoked Skinless - Nordic Reserve 6/8oz Pouches

Salmon Fillets Smoked

St. James Nordic Reserve® smoked salmon Hand cured and smoked over English Oak Wood, Scottish style using only the finest specially selected fresh Atlantic salmon. Texture is smooth and delicate with a distinctive Oak flavor. Pre- sliced, boneless skinless. The fillets are trimmed by hand to remove the dark meat (blood line), shoulder slices, tail slices and belly section. Free from artificial flavors & preservatives. 100% All Natural- Once thawed completely product has a 21 day shelf life. No Artificial Colors or Flavors.  No Trans Fats. Gluten Free. Ready to Eat All Natural.



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Suggested Recipe:

Here are some great ideas on how to serve smoked Salmon:

  1. Keep it simple-Drape thinly sliced smoked salmon onto small chunks of warm crusty bread and top with a dab of sour cream and a twist of black pepper.
    With a sprinkle of seasoned, grated egg yolk—hard boiled.
    2. Roll it up-Spread a thin layer of cream cheese over a slice of smoked salmon; add half a dozen capers and a little black pepper; roll it around a spear of chilled cucumber or a grilled asparagus.
    Salmon, bread, cucumber, bread, salmon, bread. Cut into bite-sized triangles.
    3. Get fancy-Chop avocado, smoked salmon and mozzarella into small pieces. Layer the ingredients in martini glasses with a twist of black pepper between layers, and top off with a zig-zag of balsamic glaze.
    4. Impress a New Yorker-Cut a bagel from the center out into small wedges about ½-inch thick. Turn on their sides and top with salmon, cream cheese, and chopped red onion. Add a squeeze of lemon.
    5. Go Italian-Layer smoked salmon between a slice of mozzarella and tomato and top with small fold of salmon. Drizzle with balsamic glaze; garnish with a fresh basil leaf.
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Additional information

Weight 4.0 lbs
Dimensions 10 × 10 × 3 in

6/ 8 OZ


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