Mahi Mahi Portions 7-9 oz Skinless Bone Removed 6/7-9oz Portions

Mahi-Mahi Portions

“Mahi-Mahi” comes from the Hawaiian name for this fish, meaning “strong strong”.  Also called Dolphinfish and Dorado Mahi-Mahi is the fastest growing commercial fish available and is caught throughout the world along the Equator.  We secure our fish only from the coast of Peru and Ecuador where the fish follow prey along the Humboldt Current.  It is a moderately fat fish with firm texture, flavorful flesh. Best prepared grilled or broiled.


  • Packaging: Vacuum sealed.
  • Gift Box: Delivered in a classic gift box.
  • Condition: Product is frozen for shipping to lock in flavor and will arrive frozen or partially thawed.



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Wine pairing: Verdejo

Suggested Recipe

Lemon Garlic Mahi-Mahi

Prep Time: 10 mins   Cook Time:  10 mins

  • 3 tbsp. butter, divided
  • 2 tbsp. extra-virgin olive oil, divided
  • 4 (4-oz.) mahi-mahi fillets
  • Kosher salt
  • Freshly ground black pepper
  • 1 lb. asparagus
  • 3 cloves garlic, minced
  • 1/4 tsp. crushed red pepper flakes
  • 1 lemon, sliced Zest and juice of 1 lemon
  • 1 tbsp. freshly chopped parsley, plus more for garnish


  1. In a large skillet over medium heat, melt 1 tablespoon each of butter and olive oil. Add Mahi Mahi and season with salt and pepper. Cook until golden, 4 to 5 minutes per side. Transfer to a plate.
  2. To skillet, add remaining 1 tablespoon oil. Add asparagus and cook until tender, 2 to 4 minutes. Season with salt and pepper and transfer to a plate.
  3. To skillet, add remaining 2 tablespoons butter. Once melted, add garlic and red pepper flakes and cook until fragrant, 1 minute, then stir in lemon, zest, juice, and parsley. Remove from heat, then return Mahi Mahi and asparagus to skillet and spoon over sauce.
  4. Garnish with more parsley before serving.
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Additional information

Weight 4.00 lbs
Dimensions 10 × 10 × 3 in

6/ 8 oz


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