King Crab Legs & Claws - Colossal (4-6 pieces per box)

Wine Pairing: Pinot Grigio

Suggested Recipe

Classic King Crab (Steamed served with melted butter)

Prep Time: 5 mins   Cook Time: 8 mins

• 4-5 pounds Alaskan King Crab legs and claws
• 1 stick of butter
• Lemon wedges for garnish

DIRECTIONS:

1. 1 Melt butter:Melt the butter in a small pan and keep warm on its lowest setting.
2. 2 Steam the crab legs:Set a steamer tray inside a large pot and pour enough water inside to steam the crab. Remember, you are only reheating the crab, so you will only need about an inch of water, tops. Bring this to a boil before laying the crab legs on the steamer. Cover the pot and steam for 5 minutes.
3. 3 Make cuts into crab shells:Remove the crab legs and use kitchen shears to cut the shells. You can either totally remove the meat from the shell or just get each one started for your guests. Serve with the melted butter.

Note: King Crab Legs & Claws are pre-cooked on-board and are ready to eat when thawed.  Don’t over-cook this delicate meat.