CFI-logo-400x400x150

Haddock Fillets 10-12 oz Skinless Bone Removed - North Atlantic 1/5 lb (about 7 Fillets)

Rating:   0

NORTH ATLANTIC HADDOCK FILLETS

Haddock is famous in the North Atlantic for having a distinctive dark mark above pectoral fin. This is referred to as the “Devil’s Thumbprint” or “St. Peter’s Mark” Haddock has a slightly sweet taste and lean, white meat that becomes whiter when cooked. This is a Northeast United States staple and the most famous fish in Maine for a reason. Haddock has a Mild flavor and firm texture. Best baked with a butter – garlic bread crumb topping or simply broiled with lemon, butter and white wine (wine optional) and herbs.

 

  • Packaging: Vacuum sealed.
  • Gift Box: Delivered in a classic gift box.
  • Condition: Product is frozen for shipping to lock in flavor and will arrive frozen or partially thawed.

 

$43.40

Share

Share on facebook
Share on whatsapp
Share on twitter
Share on email

Description

Spread the love

Wine pairing: Verdejo

Suggested Recipe

 Lemon Baked Haddock

 Prep Time: 10 mins   Cook Time: 25 mins

  • 2 pounds Haddock Fillet
  • 1 cup seasoned dry bread crumbs
  • 1/4 cup butter, melted
  • 2 tablespoons dry parsley flakes
  • 2 teaspoons grated lemon zest
  • 1/2 teaspoon garlic powder

DIRECTIONS:

Cut fish into six serving-size pieces. Place in a greased 11×7-in. baking dish. Combine remaining ingredients; sprinkle over fish. Bake at 350° until fish just begins to flake easily with a fork.

Social Like

Additional information

Weight 5.5 lbs
Dimensions 20 × 10 × 3 in
Pack/Size

1/ 5 LB

Reviews

There are no reviews yet.

Be the first to review “Haddock Fillets 10-12 oz Skinless Bone Removed – North Atlantic 1/5 lb (about 7 Fillets)”

Your email address will not be published. Required fields are marked *

Related products

Crazy Fish International is an affiliate of Cheney Brothers, Inc

CrazyFish.Direct

© Crazy Fish Direct - 2020 )+(

Notifications of Upcoming promotions and Events to Your Inbox