Grouper Fillets - 10-12 oz Skinless Bone Removed (About 8-9 Fillets)

Grouper 10-12oz Southeast Asia

10-12 oz. Grouper fillets. Skinless and boneless. Co treated to maintain color retention. Grouper is a lean, moist fish with a distinctive yet mild flavor, large flakes and a firm texture. Grouper’s flavor profile is like a cross between Bass and Halibut. Natural fillet, medium, off white colored flesh suitable for most cooking methods. Product of SE Asia.



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Wine pairing: Chardonnay

 Suggested Recipe

 Grilled Grouper Fillet with Lemon and Herbs

 Prep Time: 10 mins   Cook Time: 15 mins

  • 2 10- ounce grouper fillet
  • 1 tbsp. Olive Oil
  • 1 tbsp. fresh lemon juice
  • 2 tsp. Italian herb seasoning
  • Fresh lemon wedges


  1. Lay the Grouper on a large enough piece of aluminum foil. Sprinkle the Italian seasonings over the Grouper and drizzle each fillet with olive oil and fresh lemon juice. Crimp the foil tightly into a packet.
  2. Heat the grill to medium heat and place the foil packet on the grill grates. Grill for 10 to 12 minutes. Remove the foil packet from the grill and wait one minute before opening. The fish should be flaky and firm.
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Additional information

Weight 5.5 lbs
Dimensions 20 × 10 × 3 in