Description

Pairing: Cold Beer

Suggested Recipe

Cajun Crawfish Boil

Prep Time: 20 mins Cook Time: 40 mins

• 5 lbs crawfish
• 10 cups water
• 6 oz. Louisiana Crawfish Shrimp & Crab Boil
• 3 tablespoons Cajun seasoning
• 1 tablespoon Lemon Pepper seasoning
• 1 head garlic, unpeeled but separated
• 4 ears corn, cut into 2-inch pieces
• 12 oz. small red potatoes, halved
• 14 oz. smoked sausage, cut into chunky pieces
• 1 lemon, sliced into rounds

DIRECTIONS:

1. Fill a large pot with water. Bring the water to a boil. Add the Louisiana Crawfish Shrimp and Crab Boil, Cajun seasoning and Lemon Pepper seasoning. Stir well to a rolling boil.
2. Add the garlic, corn, potatoes, sausage and lemon slices. Cover the pot with its lid and cook for 10 minutes.
3. Taste the crawfish boil water. If it’s too salty, add more water. If it’s too bland, add more seasonings to taste. Transfer the crawfish into the pot and cook for 2-3 minutes, with the lid covered.
4. Turn off the heat and let the crawfish soak for 10 minutes. The longer the crawfish soaks, the spicier they will be. Remove all the ingredients using a strainer and serve immediately. Discard the crawfish boil water

• Packaging: Individually Quick Frozen
• Gift Box: Delivered in a classic gift box.
• Condition: Product is frozen for shipping to lock in flavor and will arrive frozen or partially thawed.