Description

Wine Pairing: Pinot Grigio

Suggested Recipe

Jumbo Lump Crab Wedge Salad

Prep Time: 5 mins

Wedge salad is a summer favorite, pair it with crab and you have a summer masterpiece (or any time of the year). Get your veggies and your protein all in one salad.

 Ingredients:

• 8 oz Crab Meat (55/75 Jumbo Lump)
• 1 Head Iceberg Lettuce
• 8 o Thick Cut Bacon, Cooked and Drained, Rough Dice
• 8 o Cherry Tomatoes, Red & Yellow, Rough Dice
• 2 Avocados, Rough Dice
• 8 o Cornbread / Biscuit Croutons
• Dressing – Ranch / Blue Cheese

 Directions:

• Cut the head of lettuce into 4 slices that are about 2 to 3 inches thick
• Place the lettuce round on a chilled plate
• Drizzle the dressing on the lettuce
• Add an even layer of each ingredient –
• bacon, tomato, avocado
• Place Crabmeat in the center of the lettuce
• wheel
• Place croutons on the side of the lettuce
• Serve immediately