Imitation Crab Meat Sticks for Sushi 4/1.1lb Pouches

Crab Imitation Sticks

Kani Kama is the common name used in Japan, but internationally they may use different names such as Krab Sticks etc. It is imitation Crab meat most commonly made from Pollock or other white fish. It is formed into a stick that resembles a Snow Crab leg. It has a mild Sweet flavor most commonly used in sushi bars for California rolls. But it can also be used in many other applications, such salads and more.



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Here are some ideas:

  • Add to your sushi rolls.
  • Make Krab salad. Similar to tuna salad.
  • Add some to regular salad.
  • Deep frying the crab sticks.
  • Make a hot crab dip
  • Get some brown rice, and cover it with some chopped imitation crab stick, sliced avocado, and a crispy vegetable.
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Additional information

Weight 5.0 lbs
Dimensions 10 × 10 × 3 in

4 – 1.1lb Pouches