Crab Meat Claw - Pasteurized 2/16oz Cans

Description

Wine Pairing: Sauvignon Blanc

Suggested Recipe

 Angel hair pasta with Crab meat

Prep Time: 35 mins

• 1 lb. Crab Meat (Claw)
• 8 oz. Angel Hair Pasta
• 2 TBSP Butter
• 1/4 Cup Olive Oil
• 1/2 Cup Sliced Green Onions
• 1 Clove Garlic, Minced
• 2 Medium Tomatoes, Peeled and Diced
• 1/4 Cup Dry White Wine
• 1 TBSP Lemon Juice
• Salt and Pepper to Taste

DIRECTIONS:

1. Start boiling salted water for pasta, then start sauce.
2. Cook onion, garlic, tomatoes in butter and oil until soft.
3. Add wine, simmer 2 minutes.
4. Add lemon and crab meat and keep warm.
5. Cook pasta, drain and toss with sauce.
6. Garnish with parsley.
7. Top with grated Parmesan cheese