Conch Steaks - Tenderized Cutlets 1/5lb

Conch Tender Loins

This solid white meat is the absolute best part of the conch. These tender loins are excellent pan fried, or chopped for Conch Ceviche, Conch Chowder or made into your own Conch Fritters. These shellfish are, native to the Bahamas, the Caribbean, Bermuda and the Florida Keys, is considered a lean protein and a good source of iron and calcium.  Get a taste of the Caribbean!

$89.21

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Description

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Suggested Recipe

Caribbean Conch Chowder

Prep Time: 20 mins   Cook Time: 50 mins

  • 2 tbsp. olive oil
  • 1 large white onion chopped
  • 2 stalks celery chopped
  • 3 carrots chopped
  • 1 large red bell pepper chopped
  • 1 Scotch bonnet chopped
  • 4 cloves garlic chopped
  • 5-6 sprigs fresh thyme removed from stem, finely chopped
  • 1 tsp allspice ground
  • 3 bay leaves
  • 1 28 oz. can diced tomatoes
  • 8 oz. clam juice
  • 1 lemon juice approx. 2 tbsps.
  • 1 lbs conch meat cleaned. Tenderized and minced
  • 16 oz. chicken stock
  • 1 tbsp. distilled white vinegar
  • 1 small bunch parsley chopped, approx. 1/4 cup
  • 1/4 cup green onion chopped
  • Salt to taste
  • Black Peppers to taste

DIRECTIONS:

  1. In a 6 quart stock pot over medium high heat the olive oil. Add the onion, bell pepper, celery, carrots, and scotch bonnet. Sauté until soft add garlic, thyme, allspice, and bay leaves. Stir to incorporate and continue to saute until fragrant.
  2. Add tomatoes, chicken stock, clam juice and bring to a boil. Add the conch meat, stir and reduce to a simmer cook for 35 – 40 minutes uncovered.
  3. Add lemon juice, vinegar, parsley, green onions and season with salt and pepper. Simmer for another 5 minutes. Serve soup hot.
  • Packaging: Block Frozen
  • Gift Box: 5lb Wax Box
  • Condition: Product is frozen for shipping to lock in flavor and will arrive frozen or partially thawed.
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Additional information

Weight 6 lbs
Dimensions 10 × 10 × 3 in
Pack/Size

1/ 5 lb

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