Clams Jumbo - Hard Shell - Whole Precooked 4/1 lb Pouches


These large whole Clams are farm raised in the brackish tidal flats of the vast Mekong Delta primarily in Ben Tre province where the salty sea meets the inland fresh water. The beautiful white shell clams are purged, cooked, and vacuum packed in their own clam juice for superior flavor. Serve these clams as an appetizer or serve them over a bed of pasta for a great meal.

  • Packaging: Vacuum sealed.
  • Gift Box: Delivered in a classic gift box.
  • Condition: Product is frozen for shipping to lock in flavor and will arrive frozen or partially thawed.



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Wine Pairing: Sauvignon Blanc

Suggested Recipe

Buttery Garlic Clams

Prep Time: 3 mins   Cook Time: 12 mins

  • 5 tablespoons Unsalted Butter
  • 1 tablespoon fresh minced garlic
  • 1 cup white wine
  • 1 tablespoon lemon juice
  • 2 -3 bags of precooked Clams
  • 1/3 cup chopped fresh Italian parsley
  • Wedges from 1 lemon for garnish, if desired


  1. In a large skillet (that has a lid), melt 2-1/2 tablespoons of the butter over medium heat. Add garlic and cook, stirring constantly, until fragrant (about 30 seconds).
  2. Add wine and lemon juice. Bring to a boil.
  3. Add clams and remaining butter. Cover and steam until clams have opened (about 7-8 minutes). Occasionally shake skillet while steaming.
  4. Discard any clams that do not open. Sprinkle evenly with parsley and garnish with lemon wedges, if desired. Serve with a French baguette or over a bed of cooked pasta.
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Additional information

Weight 5 lbs
Dimensions 10 × 10 × 3 in

4/ 1 lb


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