Bronzino Butterfly Fillet 6-8 oz 6/8oz Fillets

Bronzino Fillet – Butterfly

Also known as Bronzini or Mediterranean Sea Bass that largely thrives in European seas. This fish is part of the Mediterranean Culture and has been enjoyed for centuries. Early images of this delicate fish have been found on dozens of Roman Mosaics dating back to the first century. Bronzino is a high-protein white fish popular in Italian, French, Spanish and Greek cuisines. Crazy Fish Bronzino has been expertly deboned and butterflied.

  • Packaging: Vacuum sealed.
  • Gift Box: Delivered in a classic gift box.
  • Condition: Product is frozen for shipping to lock in flavor and will arrive frozen or partially thawed.

$57.75

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Description

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Wine pairing: Godello or Soave

Suggested Recipe

 Mustard – Crusted Bronzino

 Prep Time: 10 mins   Cook Time: 10 – 15 mins

  • 1/4 cup olive oil
  • 2 tbsp. whole grain mustard
  • 1 garlic clove, finely chopped
  • 1 tbsp. chopped fresh thyme
  • 1 cup coarse fresh breadcrumbs, preferably sourdough
  • Kosher salt and ground black pepper
  • 2 lbs. Bronzino butterflied
  • Lemon wedges (for serving)DIRECTIONS:
  1. Preheat oven to 450°. Whisk oil, mustard, garlic, and thyme in a small bowl. Using your fingertips or a rubber spatula, mix in breadcrumbs, squeezing or pressing to saturate bread, until evenly coated; season with salt and pepper.
  2. Open up fish and place, skin side down, in a large ovenproof pan or on a rimmed baking sheet; season with salt and pepper. Top with breadcrumb mixture, pressing to adhere. Roast until breadcrumbs are golden brown and fish is cooked through, 10–15 minutes.
  3. Serve fish with lemon wedges.
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Additional information

Weight 4 lbs
Dimensions 20 × 10 × 3 in
Pack/Size

1/ 5 LB

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