Description

Wine pairing: Godello or Soave

Suggested Recipe

 Mustard – Crusted Bronzino

 Prep Time: 10 mins   Cook Time: 10 – 15 mins

• 1/4 cup olive oil
• 2 tbsp. whole grain mustard
• 1 garlic clove, finely chopped
• 1 tbsp. chopped fresh thyme
• 1 cup coarse fresh breadcrumbs, preferably sourdough
• Kosher salt and ground black pepper
• 2 lbs. Bronzino butterflied
• Lemon wedges (for serving)DIRECTIONS:

1. Preheat oven to 450°. Whisk oil, mustard, garlic, and thyme in a small bowl. Using your fingertips or a rubber spatula, mix in breadcrumbs, squeezing or pressing to saturate bread, until evenly coated; season with salt and pepper.
2. Open up fish and place, skin side down, in a large ovenproof pan or on a rimmed baking sheet; season with salt and pepper. Top with breadcrumb mixture, pressing to adhere. Roast until breadcrumbs are golden brown and fish is cooked through, 10–15 minutes.
3. Serve fish with lemon wedges.