Beef Skirt Steak 6/8oz Steaks

Beef Skirt Steak 8 oz. Premium

Sterling Silver Premium beef is defined by its wonderful marbling and juicy flavor, incorporating the attributes of US Prime and the versatility of top tier US Choice Beef. Sterling Silver Premium Choice Beef includes the top 12% of all US Beef.

This Skirt Steal has all these attributes in addition to being the juiciest, flavorful and rich cut. We hand select the best skirt steaks available, trim them to a total trim spec and only true center cuts qualify for our Home Delivery.

Our Center Cut Skirt Steaks are aged up to 4 weeks for maximum tenderness and flavor.

Each piece is cut with precision and poise by our veteran butchers

$129.00

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Description

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Wine pairing: Cabernet Sauvignon (Napa, California)

Wine pairing: Cabernet Sauvignon (Napa, California)

Suggested Recipe

How to cook a Skirt Steak

 Prep Time: 8 mins   Cook Time: 15 mins

  • 1 pound skirt steak
  • 1 teaspoon kosher salt, as needed for seasoning
  • 1/2 teaspoon ground black pepper, as needed for seasoning
  • 2 tablespoons olive oil

DIRECTIONS:

  1. Cut the steak: If the skirt steak comes in a long strip, cut into 2 or 3 smaller pieces, 5 to 7 inches in length. This will allow them to fit better in the pan, and make them easier to slice later.
  2. Dry and season the steak: Thoroughly pat steaks dry with paper towels on each side. The surface should be very dry to help brown the surface of the meat. Generously season each side of the steaks with salt and pepper.
  3. Heat the pan: Heat a large 12-inch cast iron skillet over high heat for 3 minutes. Once hot, add the olive oil.
  4. Cook the steak: Use tongs to carefully add the steak to the pan, then press down firmly on the surface a few times for more contact. Sear the first side until browned, about 2 to 4 minutes, depending on the thickness of the meat. Flip and cook another 2 to 4 minutes. For medium rare doneness, cook steak until it reaches an internal temperature of 130ºF. Work in two batches if needed.
  5. Rest the steak: Transfer steak to a cutting board, loosely cover with foil, and allow to rest for 10 minutes before slicing.
  6. Slice and serve the steak: Hold the carving knife at a 45-degree angle, and then slice the steak across the grain, about 1/4-inch thick slices. Transfer skirt steak to a serving plate.
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Additional information

Weight 3.5 lbs
Dimensions 10 × 10 × 3 in
Pack/Size

6 – 8 oz Beef Skirt Steaks