Quality counts! We are quality conscious every step of the way. At Crazy Fish we have the highest quality standards from procurement, receiving, production, packing and final distribution of our products. Our internal expectations meet or exceed Food & Drug requirements and we strictly adhere to HACCP standards and further internal quality controls. (Congressional Federal Register Parts 123 and 1240 mandating industry compliance to Hazard Analysis Critical Control Points (HACCP) principals)
Our entire facility is supplied with ozone infused water which is a not only an organic method to clean and sanitize a production facility but adds shelf life to your fresh fish. Ozonated water naturally kills bacteria and other harmful organisms while continuously disinfecting tools and surface area.
We focus on superior sourcing and production and maintain strict inbound raw material standards that keep our customers satisfied and coming back for more.